Eded as the provision of food reduced depression and improved the

Eded as the provision of food reduced depression and improved the quality of life of the elderly [23]. Thus, foodservice programs should be part of the process to improve the quality of life of the elderly as one of the welfare BX795 custom synthesis projects [24]. Although hypothesis 7 did not reach significance, but produced a direct causal effect, the quality of life could be enhanced as foodservice satisfaction became greater. Previous research in case of the elderly women living alone, it reported that the satisfaction of life decreases remarkably as condition of poor economy [25], in order to improve the quality of their life, it should be necessary to provide the effort in part of both economic and health condition [26]. Further, their behavior performance in daily life could be more effective than the presence of disease [27], it is the most important to boost their healthcare related subjective well-being for the elderly’s high quality of life, it reported [28]. The health of the elderly is a crucial factor for the determination of their quality of life, and it also contributes to the enhancement of the quality of life. However, it was revealed that the foodservice satisfaction did not significantly affect the quality of life of the elderly, and therefore, current foodservice programs might pose several problems in terms of operation. Considering the current Korean situations in which the elderly participating in food delivery programs have experienced physical, economical, and psychological difficulties, food delivery programs should become reliable sources for the provision of nutritional and stable meals. Thus, continuous support and concerns from the government and society are required, while taking several potential problems of meal delivery organizations into consideration.
Nutrition Research and Practice 2015;9(5):530-2015 The Korean Nutrition Society and the Korean Society of Community Nutritionhttp://e-nrp.orgNutrition knowledge, outcome expectations, self-efficacy, and eating behaviors by calcium intake level in Korean female college studentsMin Ju Kim and Kyung Won Kim?Department of Food and Nutrition, Seoul Women’s University, 621 Hwarangro, Nowon-gu, Seoul 139-774, KoreaBACKGROUND/OBJECTIVES: Calcium is important but deficient in diets of young adult women. This study aimed to examine if cognitive factors and eating behaviors differ according to calcium intake based on the Social Cognitive Theory. SUBJECTS/METHODS: Subjects were female college VER-52296 chemical information students in Seoul, Korea. Three hundred students completed the questionnaire regarding calcium intake, nutrition knowledge, outcome expectations, self-efficacy and eating behaviors. Data on 240 students were analyzed using t-test or 2-test. Subjects were categorized into two groups, high calcium intake (HC, 650 mg/day) and low calcium intake (LC, < 650 mg/day), according to recommended intakes of calcium for women aged 19-29 years. RESULTS: The LC group constituted 77.9 of total subjects. Nutrition knowledge was not different according to calcium intake. Three out of 12 outcome expectations items were significantly different between the HC and LC groups. Subjects in the HC group agreed more strongly with the practical benefits of consuming calcium-rich foods, including `taste' (P < 0.01) and `going well with other snacks' (P < 0.05), compared to those in the LC group. Negative expectations of `indigestion' were stronger in the LC group than HC group (P < 0.001). Among self-efficacy items, perceive.Eded as the provision of food reduced depression and improved the quality of life of the elderly [23]. Thus, foodservice programs should be part of the process to improve the quality of life of the elderly as one of the welfare projects [24]. Although hypothesis 7 did not reach significance, but produced a direct causal effect, the quality of life could be enhanced as foodservice satisfaction became greater. Previous research in case of the elderly women living alone, it reported that the satisfaction of life decreases remarkably as condition of poor economy [25], in order to improve the quality of their life, it should be necessary to provide the effort in part of both economic and health condition [26]. Further, their behavior performance in daily life could be more effective than the presence of disease [27], it is the most important to boost their healthcare related subjective well-being for the elderly's high quality of life, it reported [28]. The health of the elderly is a crucial factor for the determination of their quality of life, and it also contributes to the enhancement of the quality of life. However, it was revealed that the foodservice satisfaction did not significantly affect the quality of life of the elderly, and therefore, current foodservice programs might pose several problems in terms of operation. Considering the current Korean situations in which the elderly participating in food delivery programs have experienced physical, economical, and psychological difficulties, food delivery programs should become reliable sources for the provision of nutritional and stable meals. Thus, continuous support and concerns from the government and society are required, while taking several potential problems of meal delivery organizations into consideration.
Nutrition Research and Practice 2015;9(5):530-2015 The Korean Nutrition Society and the Korean Society of Community Nutritionhttp://e-nrp.orgNutrition knowledge, outcome expectations, self-efficacy, and eating behaviors by calcium intake level in Korean female college studentsMin Ju Kim and Kyung Won Kim?Department of Food and Nutrition, Seoul Women’s University, 621 Hwarangro, Nowon-gu, Seoul 139-774, KoreaBACKGROUND/OBJECTIVES: Calcium is important but deficient in diets of young adult women. This study aimed to examine if cognitive factors and eating behaviors differ according to calcium intake based on the Social Cognitive Theory. SUBJECTS/METHODS: Subjects were female college students in Seoul, Korea. Three hundred students completed the questionnaire regarding calcium intake, nutrition knowledge, outcome expectations, self-efficacy and eating behaviors. Data on 240 students were analyzed using t-test or 2-test. Subjects were categorized into two groups, high calcium intake (HC, 650 mg/day) and low calcium intake (LC, < 650 mg/day), according to recommended intakes of calcium for women aged 19-29 years. RESULTS: The LC group constituted 77.9 of total subjects. Nutrition knowledge was not different according to calcium intake. Three out of 12 outcome expectations items were significantly different between the HC and LC groups. Subjects in the HC group agreed more strongly with the practical benefits of consuming calcium-rich foods, including `taste' (P < 0.01) and `going well with other snacks' (P < 0.05), compared to those in the LC group. Negative expectations of `indigestion' were stronger in the LC group than HC group (P < 0.001). Among self-efficacy items, perceive.